Must have a sweet tooth Today… but YUM!

Must have a sweet tooth Today… but YUM!

SERVES 2

250 ml milk 250 ml double cream 100 g dark chocolate (70% cocoa solids), chopped 1 tbsp caster sugar 1⁄2 tsp salt (or to taste) 1 egg yolk

1 Place the milk, cream and chopped chocolate in a saucepan with the sugar and salt, and heat over low heat until the chocolate has melted, whisking all the time.

2 Taste to see whether you need to add a little more salt for an extra salty kick. Remove from the heat and whisk in the egg yolk to thicken the hot chocolate.

3 Pass it through a sieve, then pour into two cups and serve immediately.

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